Drop Off Status

We want to thank all our customers who are faithful and return to us year after year.  Every year we try to improve and make changes so that we can continue to return deer back to you quickly and up to the standards you have come to expect when you bring your deer to The Steel Buffalo Butchery!  

• Starting with primitive/youth, October 14th, we will begin accepting whole deer 7 days per week, extending our hours in the evening to 1 hour past dusk.  Check our Voice Mail and website for any closure information.   
• We allow your deer to hang for a minimum of 3 days before processing.  Your deer will be returned to you vacuum sealed, frozen, and ready for your freezer. 
• Please allow 1-2 weeks for processing.  You will receive a text message when your deer is ready for pick up.  If you have not heard from us within 2 weeks,  please contact the office or send us an email.  Phone numbers are not always legible. 
• We are asking all our customers make arrangements to pick up on Wednesday's between 10am-3pm, and on the weekends (Saturday - Sunday) between  12-6pm.  These are our slowest times for deer intake and processing.  This will allow us to maintain a continuous work flow so that we can take in and process more deer this year.   Please expect a delay coming to pickup at any other time.  We will have a staff on these day/times dedicated to pickups only.