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At The Steel Buffalo Butchery, we offer the opportunity to purchase half and whole beef options to help you stock your freezer with high-quality, grass-fed meat. We strive to simplify the process for our customers and provide detailed information to enhance your understanding of what to expect when buying beef in bulk.
Educating yourself about the beef purchasing process is crucial, whether you're buying from us or another source. Understanding the implications of live weight, marbling, and pricing will help you make informed decisions and ultimately enjoy the best meat for your family.
If you're interested in ordering a half or whole beef or have any questions about the process, feel free to reach out to us. We're here to assist you every step of the way!
Example: Calculations on a half/whole cow:
Live Weight Whole Cow = 1200lbs
Whole Cow Hanging Weight = 696lbs
½ cow hanging weight = 348lbs.
½ cow Yield Weight (Take Home) = 208lbs
Our pricing is based on Hanging Weight @ $6.10lb. Based on these numbers a ½ cow will cost you roughly $2,122.80 (Double these amounts for whole cow orders.)
To place an order, you can give us a call or come visit us in our store. You will pay a deposit of $200.00 and receive your beef in about 4 weeks depending on availability.
You can download a cut sheet or we will send you one once order is received.