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At The Steel Buffalo Butchery, our retail meat market is built on one simple principle: offer great meat, be honest about where it comes from, and cut it with care. We proudly combine meat raised on our own farm, products from trusted local producers, and select specialty cuts sourced through premium distributors—giving our customers both integrity and choice.
Whether you’re filling your freezer or picking up dinner for tonight, you’ll find a thoughtfully curated selection of high-quality proteins, prepared with skill and sold with transparency.

We raise and source a variety of proteins directly from our farm and nearby producers we trust:
These products reflect our commitment to responsible animal care, local agriculture, and dependable quality.
Beef is at the heart of what we do. Our offerings include:
This blended sourcing approach allows us to maintain high standards while offering the cuts our customers want, year-round.
New hours beginning January 12th.
Mon-Wed 8am-3pm
Thursday-Friday 8am-6pm
Saturday 9am-3pm
Sunday 11am-3pm
Accepting Quartered deer only through extended archery season.