706-216-2170

The Steel Buffalo Butchery
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706-216-2170

The Steel Buffalo Butchery

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filler@godaddy.com

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Back in STOCK - Locally Raised, Grass Fed Beef Bundles

Box of assorted grass-fed beef cuts and sausages.

18lbs of Grass Fed Beef

Out Of Stock-15Lbs of Grass Fed Ground

18lbs of Grass Fed Beef

  • Half Brisket (3-3.5lbs)
  • 3 pgks Short Ribs 
  • 2 skirt steaks
  • 1 Chuck Roast (2-3lbs)
  • 5 lbs Ground


$199

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Box of grass-fed family classic meats including steaks, sausages, burger, and roast.

20 lbs Grass Fed Beef

Out Of Stock-15Lbs of Grass Fed Ground

18lbs of Grass Fed Beef

  • 1 Chuck Roast 
  • 2 NY Strip Steaks 
  • 2 Ribeye Steaks 
  • 2 Top Sirloin 
  • 1 pkg Stew Meat 
  • 1 Pgk Stir Fry 
  • 1 Pkg Cube Steak 
  • 10 lbs Grass Fed Ground


$220


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15 lbs grass-fed ground beef bundle with stacked packages and a burger.

Out Of Stock-15Lbs of Grass Fed Ground

Out Of Stock-15Lbs of Grass Fed Ground

Out Of Stock-15Lbs of Grass Fed Ground

Stock your freezer with 15lbs of Locally sourced grass fed beef!  Individual 1lb packages ready for your freezer!   


$149.00

Halves and Wholes Beef

Choose the Beef That Fits Your Preferences

We offer two high-quality beef options:

Grass-Fed/Grass-Finished and Grain-Fed.
Both are responsibly raised and processed, but they differ in flavor, texture, and feeding approach—allowing you to choose what best fits your family’s preferences and cooking style. 


Pricing is based on hanging weight, which is the weight after harvest and before processing. Your final take-home beef is fully cut, vacuum-sealed, labeled, and ready for your freezer.


Our aging process: 

Quality beef doesn’t stop at how cattle are raised — proper aging is essential for tenderness, flavor, and consistency.


🕒 Our Aging Standard: 14–21 Days


All of our whole and half beef is dry-aged under controlled conditions for a minimum of 14 days, with many animals aging closer to 21 days before being cut and packaged. 


This aging window is widely considered the sweet spot for balancing tenderness, flavor, and yield.

Customize Your Beef — Your Way


Once your whole or half beef is reserved, you’ll be able to choose exactly how your beef is cut and packaged. From steak thickness to roast sizes and ground beef options, you’re in control.  A $200.00 deposit is required to reserve your beef order. 


Cut Sheets

To order a 1/2 or Whole Beef,  you can use the online order form and a member of our staff will reach out to you with additional information and estimated delivery dates.   Please review remainder of page for more information on sourcing of our beef. 

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Cost Estimate Example

Grass-Fed / Grass-Finished
$6.90 per lb hanging weight
Estimated Whole Beef: ~$4,400
Estimated Half Beef: ~$2,200


Grain-Fed
$6.50 per lb hanging weight
Estimated Whole Beef: ~$4,150
Estimated Half Beef: ~$2,075


Cost Estimate example is based off a 1200lb live weight.   These prices will very based off final hanging weight. 

Beef Options Comparison (Whole & Half Beef)


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