Hunter Information

What makes us different? 

The Steel Buffalo Butchery is proud to be a year-round meat processing facility, dedicated to providing quality meat for families throughout the entire year. Unlike many wild game processors that only operate during the hunting season, we are here to serve our customers consistently, ensuring that you receive the best service regardless of the time of year.

When selecting a wild game processor, it's important to understand their practices to ensure you receive the best care for your meat. Here are some key practices we follow:

• Hanging Time: We allow your deer to hang for a minimum of 3 days before processing. This practice enhances the flavor and tenderness of the meat, resulting in a superior final product.
   
• Traceability: Each deer is tagged with a lot number, ensuring that YOUR deer is returned to you. This system provides peace of mind, knowing that you will receive the exact meat you brought in.
   
• Quality Packaging: Your deer will be returned to you vacuum sealed, frozen, and ready for your freezer. Vacuum sealing helps maintain freshness and quality, making it convenient for you to store and enjoy your wild game.
   

At The Steel Buffalo Butchery, we are committed to providing exceptional service and quality for all your wild game processing needs. If you have any questions or would like to learn more about our services, please don't hesitate to reach out!