Our Favorite Season is upon us. Welcome Back Hunters!
Deer Season 2024-2025
We want to thank all our customers who are faithful and return to us year after year. Every year we try to improve and make changes so that we can continue to return deer back to you quickly and up to the standards you have come to expect when you bring your deer to The Steel Buffalo Butchery!
- Starting with Archery season, we will be accepting whole and quartered wild game 7 days per week, extending our hours in the evening to 8:00pm. Check our Voice Mail and website for any closure information.
- We allow your deer to hang for a minimum of 3 days before processing. Your deer will be returned to you vacuum sealed, frozen, and ready for your freezer.
- Please allow 1-2 weeks for processing. You will receive a text message when your deer is ready for pick up. If you have not heard from us within 2 weeks, please contact the office or send us an email. Phone numbers are not always legible.
- All meat pickups must be done before 5pm. After 5pm is reserved for Wild Game drop off only.
Processing Charges
Quartered/Cooler Deer: $80.00
Out of State Deer: $100.00 (Deboned & Quartered only)
$40.00 Gut Fee for all animals
Basic Processing:
Whole Deer: $120.00
Cape Fee: $40.00
Bear: $1.25lb drop off weight
Cape Fee's:
Rug: $125.00
Shoulder Mount: $75.00
Wild Hog: 1.25lb drop off weight
Elk, Antelope, Axis, etc.. $1.25 lb
MUST BE DEBONED
A quartered deer is skinned, cut up into quarters, placed in a cooler with ice.
Specialties are available and are priced in addition to our processing fee's. We offer Deer Jerky, Snack Sticks, ground patties, brats, etc. Please see our cuts sheets for pricing.
Now Accepting Wild Game!
We are back to accepting Wild game, whole or quartered. Thank You!