Halves and Wholes Beef
Choose the Beef That Fits Your Preferences
We offer two high-quality beef options:
Grass-Fed/Grass-Finished and Grain-Fed.
Both are responsibly raised and processed, but they differ in flavor, texture, and feeding approach—allowing you to choose what best fits your family’s preferences and cooking style.
Pricing is based on hanging weight, which is the weight after harvest and before processing. Your final take-home beef is fully cut, vacuum-sealed, labeled, and ready for your freezer.
Our aging process:
Quality beef doesn’t stop at how cattle are raised — proper aging is essential for tenderness, flavor, and consistency.
🕒 Our Aging Standard: 14–21 Days
All of our whole and half beef is dry-aged under controlled conditions for a minimum of 14 days, with many animals aging closer to 21 days before being cut and packaged.
This aging window is widely considered the sweet spot for balancing tenderness, flavor, and yield.
Customize Your Beef — Your Way
Once your whole or half beef is reserved, you’ll be able to choose exactly how your beef is cut and packaged. From steak thickness to roast sizes and ground beef options, you’re in control. A $200.00 deposit is required to reserve your beef order.
To order a 1/2 or Whole Beef, you can use the online order form and a member of our staff will reach out to you with additional information and estimated delivery dates. Please review remainder of page for more information on sourcing of our beef.
Cost Estimate Example
Grass-Fed / Grass-Finished
$6.90 per lb hanging weight
Estimated Whole Beef: ~$4,400
Estimated Half Beef: ~$2,200
Grain-Fed
$6.50 per lb hanging weight
Estimated Whole Beef: ~$4,150
Estimated Half Beef: ~$2,075
Cost Estimate example is based off a 1200lb live weight. These prices will very based off final hanging weight.
Beef Options Comparison (Whole & Half Beef)
New Hours
New hours beginning January 12th.
Mon-Wed 8am-3pm
Thursday-Friday 8am-6pm
Saturday 9am-3pm
Sunday 11am-3pm
Accepting Quartered deer only through extended archery season.