We still have spaces available for Livestock Processing. Please fill out the request form below.

At The Steel Buffalo Butchery, we offer livestock processing for cows, pigs, sheep, and goats under both USDA and Custom processing options. Understanding the differences between these two types of processing is crucial for our customers: PLEASE NOTE: We have a Maximum Limit of 1800lbs for all Cow's. 

• USDA Processing: This option is essential for anyone who intends to sell meat at farmers markets, grocery stores, or restaurants. Processing under USDA standards ensures that the product meets rigorous safety and quality regulations, making it suitable for commercial sale.
   
• Custom Processing: For individuals looking to process livestock for their families, we offer Custom Processing. This choice allows you to have your livestock processed according to your specifications without the need for USDA certification.
   

All of our cuts are vacuum sealed to ensure maximum freshness for you and your customers. This sealing process helps preserve the quality and flavor of the meat, for longer storage life in your freezer. 

Whether you're a farmer looking to sell at a market or an individual processing meat for personal use, The Steel Buffalo Butchery is here to provide you with high-quality processing services tailored to your needs. If you have any questions or would like to learn more about our services, feel free to reach out!

In order to be placed on the schedule,  you must first make an appointment by filling out the above appointment request form.  Once your request is received, we will reach out to you and confirm your dates.  Appointments are scheduled in the order received.  Please Note: We only process Livestock from January - September, with limited dates in September reserved for Custom Processing only as we prepare for Hunting Season. 

1. Please plan on arriving between 8am-9am on your scheduled date.  If you arrive before 8am, we cannot guarantee that someone will be there to assist. 
2. Please download your forms and have them completed before you arrive. 
3. For customers bringing multiple animals,  ALL forms must be completed before you leave.  We will not accept an animal without a completed form/cutsheet. 
4. ALL Farmers must pick up and pay for their processed order.